Fasolakia

Ingredients

• 1/2 cup olive oil
• 1 large onion, diced
• 2 lb. green beans, trimmed
• 1 lb. potatoes, cut into 1 1/2 inch pieces
• 1/2 lb. fresh tomatoes, 1 can diced tomatoes, or 1 can tomato paste
• 6 cloves of garlic, minced
• salt
• black pepper
• crushed red pepper, cumin, and oregano (optional)
• parsley (optional)
• feta cheese (optional)
• lemon (optional)

Directions

1. Sauté onions until translucent.
2. Add garlic and sauté for 1 minute.
3. Add beans, tomato, potato, salt, pepper, and spices and stir pot to coat everything with oil.
4. Put lid over pot and cook until tender. If using a pressure cooker, cook at high pressure for 5 minutes and allow for 15 minutes of natural release.
5. Stir in parsley.
6. Serve with feta, lemon, and parsley to garnish