Ingredients

• Vegetable oil
• 150 g onion, diced
• 15 g garlic, sliced
• 500 g cabbage, chopped
• 450 g minced pork

Sauce

• 60 g sesame paste
• 60 g light soy sauce
• 60 g rice vinegar
• 30 g water
• 10 g sesame oil
• 5 g chili oil
• 3 g brown sugar
• 1 g black pepper

Directions

1. Brown pork and remove.
2. Cook onions for a couple of minutes.
3. Add garlic and cook until fragrant.
4. Add cabbage and cook until tender.
5. Add pork back, add sauce, cook to reheat.