Tzatziki Sauce

Ingredients

• 100 grams cucumber, grated and water squeezed out
• 200 grams greek yogurt
• 20 grams lemon juice or white vinegar
• 5 grams garlic, grated
• 5 grams olive oil
• 6 grams mint
• 6 grams dill
• 1/4 teaspoon salt
• zest from half a lemon (optional)

Directions

Combine and blend everything with immersion blender. Ideally leave in fridge overnight before using.