Instant Pot Yogurt

Ingredients

• 1 gal. Whole Milk
• 1/4 cup Yogurt starter

Directions

1. Heat milk on stove over medium heat until it has reached 175°F/80°C. Don’t let it go above 180°F. Stir the milk as it approaches the final temperature to keep it from burning on the bottom.
2. Let milk cool to 110°F/43°C.
3. In a small bowl, mix yogurt starter with a small portion of milk and then pour back into the pot and stir it in.
4. Incubate in Instant pot using yogurt function for 8 hours.
5. Pour yogurt into strainer lined with cheese cloth and place atop a large bowl in the refrigerator for about 12 hours.